Malaysian Entrepreneur Launches Food Delivery Website for Hungry Busy City Consumers

Foodpanda is here to save some really hungry consumers and working professionals who may not want to get stuck in a jam going for lunch or waiting in-line with their online food delivery system. The Malaysian venture is set up by banker-turned entrepreneur in Malaysia, Sidney Ng and his Estonian business partner, Foodpanda has already unleashed its services to serve the ‘Hungry and Busy’ across the South East Asian regions with its base in Singapore.

KUALA LUMPUR – A new local venture, foodpanda launches its online food delivery website on Monday, March 26, 2012.

Striving to bring the best food delivery platform to Asia, foodpanda introduces a convenient food ordering service for their customers that provides a great variety of culinary choices online. “Our belief is that ordering food online should be hassle-free, fast and fun”, said Rico Wyder, one of foodpanda’s co-founders. Customers just needs enter their area, find their favorite restaurant that delivers to that area and with a few effortless clicks, foodpanda helps them to easily order food over the internet.

Consumers spend a large portion of their time online and restaurant owners want to leverage on the increasing influence of social media and online platforms without spending a bomb. “We definitely expect an increase in customer numbers from the cooperation with foodpanda with such an easy to use website to order our food from”, said Franco Yong, restaurant owner of FattyCrabs. Yong believes the “online delivery service will be enthusiastically embraced” by their customers as their hectic lives can take the leisure out of dining at restaurant premises. Echoing similar sentiments is Fay d’Cruz Lippert, owner of Skippy’s Pizza. “Without a doubt, the exposure from foodpanda’s online ordering website will increase my business revenue and bring convenience to hungry customers looking to order food online” said d’Cruz Lippert.

The launch of foodpanda’s online delivery service will include 45 restaurants and firstly focus on customers in the major parts of the Klang Valley – including Bangsar, Mont Kiara, Bukit Bintang and Cyberjaya. Customers will soon be spoilt for choices with greater coverage areas and a wider variety of cuisines and restaurants to choose from.

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Twitter: (@foodpanda_my)

About foodpanda:

foodpanda is a start-up company headquartered in Singapore with operations in the Philippines, Indonesia, Thailand and Malaysia. We believe that ordering food online should be easy, fast and definitely fun! We wanted something simpler with more authentic varieties of food – so we came up with foodpanda.

For more information please contact, the Malaysian representative and entrepreneur, Sidney Ng at